MEAL
MEAL
Glamping BBQ using plenty of ingredients from the Oita and Beppu areas.
We offer a glamping BBQ only available at GRANXIA Beppu Kannawa, using Oita Wagyu beef, fresh seafood
and more.
We also offer the "with no meal stay" plan where you can bring your own ingredients and enjoy our
original BBQ.
Bungo Fugu Full Course Dinner
Oita's Specialty: Bungo Blowfish Full Course Dinner
- ・Appetizer: Fugu skin salad
- ・Sashimi: Fugu sashimi platter with condiments, aromatic vinegar and ponzu sauce
- ・Hot pot: Fugu nabe with various seasonal vegetables
- ・Fried : Fugu Karaage
- ・Rice : Fugu porridge
- ・Pickles: Three kinds of pickles
- ・Dessert: Seasonal dessert
*We use seasonal ingredients and will offer you a better meal according to the season, The menu may change depending on the season. Please understand that the menu may change.
Choice of Kaiseki courses
～Supervised by “Shikisai Ginnoto”～
Using local chicken from Oita Prefecture
Two types of Kaiseki courses to choose from
【Shikisai Kaiseki】
- ・Appetizer: Ginkgo tofu with Gongsun Shu Nanjing and quince berries
- ・Sashimi: Assortment of three types of seasonal sashimi
- ・Grilled food: Grilled fish caught in the morning
- ・Small pot, mizutaki of Kanji chicken
- ・Oil: Bungo chicken tempura
- ・Vinegar: Assorted seasonal ingredients
- ・Meal: Earthen pot cooked rice
- ・Pickles: 3 types
- ・Dessert: Seasonal fruits
*We use seasonal ingredients and will offer you a better meal according to the season, The menu may change depending on the season. Please understand that the menu may change.
【Ginnotou Kaiseki】
- ・Appetizer: Ginkgo tofu with Gongsun Shu Nanjing and quince berries
- ・Sashimi: Assortment of four seasonal types
- ・Grilled food: Grilled fish caught in the morning
- ・Large pot: Kanji chicken mizutaki
- ・Oil: Bungo chicken tempura
- ・Vinegar: Assorted seasonal ingredients
- ・Meal: Rice porridge with Kanji chicken soup
- ・Pickles: 3 types
- ・Dessert: Seasonal fruits
*We use seasonal ingredients and will offer you a better meal according to the season, The menu may change depending on the season. Please understand that the menu may change.
Authentic local blessings
Enjoy the luxury of “Bungo beef and Kanji chicken”
Top class kaiseki course
【Bungo Beef Kaiseki】
- ・Appetizer: Ginkgo tofu with Gongsun Shu Nanjing and quince berries
- ・Sashimi: Assortment of four types of seasonal sashimi
- ・Large pot: Kanji chicken mizutaki
- ・Small pot: Kanji chicken mizutaki
- ・Meat dish: Bungo beef steak
- ・Vinegar: Assorted seasonal ingredients
- ・Meal: Rice porridge with Kanji chicken soup
- ・Pickles: 3 types
- ・Dessert: Seasonal fruits
*We use seasonal ingredients and will offer you a better meal according to the season, The menu may change depending on the season. Please understand that the menu may change.
Glamping BBQ (dinner)
Standard Course
Standard Course
- ・Chilled Soup of Kitsuki-grown Blood Orange and Sweet Tomato
- ・Spicy Ajillo with Beppu Bay Whitebait and Broad Beans
- ・German-style Potatoes with Bone-in Sausage
- ・Biryani with Seasonal Ingredients and Burdock Root (Gobo)
- ・Bourbon-glazed Okubungo Pork Steak
Please note that menu items are prepared using seasonal ingredients and may vary depending on
availability.
This is the spring–summer menu available from April 1, 2026. Menu items may change depending on the
season.
Luxury Course
Luxury Course
- ・Italian Salami and Cream Cheese Dip
- ・Gâteau Invisible with Seasonal Vegetables
- ・Octopus and Broccoli, Galleria-style
- ・Chilled Soup of Kitsuki-grown Blood Orange and Sweet Tomato
- ・Spicy Ajillo with Beppu Bay Whitebait and Broad Beans
- ・German-style Potatoes with Bone-in Sausage
- ・Biryani with Seasonal Ingredients and Burdock Root (Gobo)
- ・Skirt Steak and Bourbon-glazed Okubungo Pork Steak
Please note that menu items are prepared using seasonal ingredients and may vary depending on
availability.
This is the spring–summer menu available from April 1, 2026. Menu items may change depending on the
season.
Full course of branded meat Glamping Dinner
Full course of branded meat Glamping Dinner
- ・Italian Salami and Cream Cheese Dip
- ・Gâteau Invisible with Seasonal Vegetables
- ・Octopus and Broccoli, Galleria-style
- ・Komatsuna and Dried Shrimp Terrine
- ・Seasonal Chocolates
- ・Oita Wagyu Beef Tasting (Three Cuts)
～A5-grade Sirloin steak～
～Carefully Selected Kalbi (Short Rib) with Rich Flavor and Sweetness～
～Carefully Selected Lean Cut for Full Umami Flavor～ - ・Premium Thick-cut Beef Tongue Steak (Finest Cut “Core Tongue”)
- ・Flavorful Bungo Chicken from Oita
- ・Yufuin Farm Sausages (Two Varieties)
～Tornado Wiener Sausage (Oita Pork)～
～Coarsely Ground Pork Sausage (Oita Pork)～ - ・Luxurious Spare Ribs of Okubungo Pork with Original Spice
Please note that menu items are prepared using seasonal ingredients and may vary depending on
availability.
This is the spring–summer menu available from April 1, 2026. Menu items may change depending on the
season.
Kids Menu
GRANXIA Beppu Kannawa offers a meal for children.
Glamping Kids Menu
- Chef's special hamburger
- Fried combo plate
- Corn potage
- Today's dessert
*Menus are subject to change.
Breakfast
We offer a healthy breakfast using fresh ingredients from Oita, you can have it in your room, to start your day off right.
Breakfast Menu
- Earthen pot cooked selected rice by a master rice cooker chef
- Miso soup
- Seasonal fish
- Oita's specialty Ryukyu
- 3 accompaniments for rice
- Fruits
- Selected green tea
*Menus are subject to change.
With no meal overnight plan, you can bring your own food
Enjoy the original Glamping BBQ in the overnight plan with no meal.
Original Glamping BBQ
At GRANXIA Beppu Kannawa, you can bring your own food for free.
Feel free to bring ingredient you like and enjoy your original glamping BBQ.
*Firearms are not allowed to bring in, please rent a BBQ gas grill (3,500 yen/tax not
included) as an option.
*Dinner and breakfast can be added as an option.
*This plan is an overnight stay plan with no meal.
*Image is for illustration purposes.
Rental・Products
-
BBQ gas grill Rental
3,500 yen (tax not included)
BBQ gas grills are available as an additional option for overnight guests with no meal plan.
Please select from the options on the reservation form if you wish to apply the BBQ with the overnight stay with no meal plan.
*The grill can be rented free of charge for guests of the plan with meals.
Introducing a selection of unique culinary experiences available only to our overnight
guests.
From children to adults, everyone can enjoy glamping at GRANXIA Beppu Kannawa to the satisfaction
through food.
-
Jigoku-mushi (hell steaming) workshop (for overnight guests)
Experience Jigoku-mushi (hot spring steam cooking), once used by long-term guests for self-catering during therapeutic stays, now prepared with fresh local vegetables.
Enjoy steaming vegetables in bamboo baskets using the Jigoku steam ovens, or grilling them for BBQ with our Vegetable Marche selection.
Price: 3,300 yen per basket
*Free for guests who have reserved dinner
Time: 15:00 – 19:00
No reservation required
