GRANXIA Beppu Kannawa

meal

MEAL
MEAL

     

Glamping BBQ using plenty of ingredients from the Oita and Beppu areas.
We offer a glamping BBQ only available at GRANXIA Beppu Kannawa, using Oita Wagyu beef, fresh seafood and more.
We also offer the "with no meal stay" plan where you can bring your own ingredients and enjoy our original BBQ.

Bungo Fugu Full Course Dinner

beppu_fugu01
beppu_fugu02
beppu_fugu03
beppu_fugu04
beppu_fugu01
beppu_fugu02
beppu_fugu03
beppu_fugu04
previous arrow
next arrow

Oita's Specialty: Bungo Blowfish Full Course Dinner

  • ・Appetizer: Fugu skin salad
  • ・Sashimi: Fugu sashimi platter with condiments, aromatic vinegar and ponzu sauce
  • ・Hot pot: Fugu nabe with various seasonal vegetables
  • ・Fried : Fugu Karaage
  • ・Rice : Fugu porridge
  • ・Pickles: Three kinds of pickles
  • ・Dessert: Seasonal dessert

*We use seasonal ingredients and will offer you a better meal according to the season, The menu may change depending on the season. Please understand that the menu may change.

Choice of Kaiseki courses
~Supervised by “Shikisai Ginnoto”~

Using local chicken from Oita Prefecture
Two types of Kaiseki courses to choose from

kaiseki01
kaiseki02
kaiseki03
kaiseki01
kaiseki02
kaiseki03
previous arrow
next arrow

【Shikisai Kaiseki】

  • ・Appetizer: Ginkgo tofu with Gongsun Shu Nanjing and quince berries
  • ・Sashimi: Assortment of three types of seasonal sashimi
  • ・Grilled food: Grilled fish caught in the morning
  • ・Small pot, mizutaki of Kanji chicken
  • ・Oil: Bungo chicken tempura
  • ・Vinegar: Assorted seasonal ingredients
  • ・Meal: Earthen pot cooked rice
  • ・Pickles: 3 types
  • ・Dessert: Seasonal fruits

*We use seasonal ingredients and will offer you a better meal according to the season, The menu may change depending on the season. Please understand that the menu may change.

kaiseki04
kaiseki05
kaiseki06
kaiseki04
kaiseki05
kaiseki06
previous arrow
next arrow

【Ginnotou Kaiseki】

  • ・Appetizer: Ginkgo tofu with Gongsun Shu Nanjing and quince berries
  • ・Sashimi: Assortment of four seasonal types
  • ・Grilled food: Grilled fish caught in the morning
  • ・Large pot: Kanji chicken mizutaki
  • ・Oil: Bungo chicken tempura
  • ・Vinegar: Assorted seasonal ingredients
  • ・Meal: Rice porridge with Kanji chicken soup
  • ・Pickles: 3 types
  • ・Dessert: Seasonal fruits

*We use seasonal ingredients and will offer you a better meal according to the season, The menu may change depending on the season. Please understand that the menu may change.

Authentic local blessings
Enjoy the luxury of “Bungo beef and Kanji chicken”
Top class kaiseki course

kaiseki07
kaiseki08
kaiseki05
kaiseki07
kaiseki08
kaiseki05
previous arrow
next arrow

【Bungo Beef Kaiseki】

  • ・Appetizer: Ginkgo tofu with Gongsun Shu Nanjing and quince berries
  • ・Sashimi: Assortment of four types of seasonal sashimi
  • ・Large pot: Kanji chicken mizutaki
  • ・Small pot: Kanji chicken mizutaki
  • ・Meat dish: Bungo beef steak
  • ・Vinegar: Assorted seasonal ingredients
  • ・Meal: Rice porridge with Kanji chicken soup
  • ・Pickles: 3 types
  • ・Dessert: Seasonal fruits

*We use seasonal ingredients and will offer you a better meal according to the season, The menu may change depending on the season. Please understand that the menu may change.

Glamping BBQ (dinner)

Standard Course

aw_dinner08
aw_dinner09
aw_dinner01
aw_dinner10
aw_dinner02
aw_dinner03
aw_dinner15
aw_dinner08
aw_dinner09
aw_dinner01
aw_dinner10
aw_dinner02
aw_dinner03
aw_dinner15
previous arrow
next arrow

Standard Course

  • ・GRANXIA Colorful Salad ~ with coriander ~
  • ・Mushroom and salshisha ajillo full of autumn flavors
  • ・Spanish soup with aged prosciutto and fresh eggs
  • ・GRANXIA original mini hamburger ~ Rich demi-glace and white sauce stew ~
  • ・Thick loin steak of Oku Bungo pork from the prefecture
  • ・Risotto with plump shrimp and fresh tomatoes ~ with chili sauce ~

*We use seasonal ingredients and will offer you a better meal according to the season, The menu may change depending on the season. Please understand that the menu may change.

Luxury Course

aw_dinner04
aw_dinner06
aw_dinner05
aw_dinner01
aw_dinner10
aw_dinner02
aw_dinner03
aw_dinner15
aw_dinner04
aw_dinner06
aw_dinner05
aw_dinner01
aw_dinner10
aw_dinner02
aw_dinner03
aw_dinner15
previous arrow
next arrow

Luxury Course

  • ・GRANXIA Colorful Salad ~ with coriander ~
  • ・Appetizers - Pâté de Grand Mer, pear and prosciutto with chocolate cream cheese, warm pumpkin crème de brûlée
  • ・Mushroom and salshisha ajillo full of autumn flavors
  • ・Spanish soup with aged prosciutto and fresh eggs
  • ・GRANXIA original mini hamburger ~ Rich demi-glace and white sauce stew ~
  • ・Thick loin steak of Oku Bungo pork from the prefecture
  • ・Bungo beef steak from Oita prefecture
  • ・Risotto with plump shrimp and fresh tomatoes ~ with chili sauce ~

*We use seasonal ingredients and will offer you a better meal according to the season, The menu may change depending on the season. Please understand that the menu may change.

Full course of branded meat from Oita Prefecture

full-course01
full-course02
full-course03
full-course04
full-course05
full-course01
full-course02
full-course03
full-course04
full-course05
previous arrow
next arrow

Full course of branded meat from Oita Prefecture

  • ・GRANXIA Colorful Salad ~ with coriander ~
  • ・Appetizers ~ Roast beef with horseradish sauce, vegetable and cheese cake salé, pâté de grand mer, pear and prosciutto with chocolate cream cheese, warm pumpkin crème de brûlée
  • ・Compare the three parts of Oita Wagyu beef
    ~Oita Wagyu beef A5 rank sirloin steak~
    ~Oita Wagyu Beef carefully selected short ribs boasting richness and sweetness~
    ~ Oita Wagyu Beef - carefully selected red meat with delicious flavor ~
  • ・Excellent core tongue steak using the highest quality parts
  • ・Oita's proud Bungo chicken with plenty of flavor
  • ・Yufuin Farm 2 types of wiener & sausage
    ~Tornado Wiener made from pork from Oita Prefecture~
    ~Coarsely ground pork sausage from Oita prefecture~
  • ・Luxury Oku Bungo pork spareribs with the aroma of original spices

*Earthen pot rice is an optional menu item. Please select from the options if you wish.
*We use seasonal ingredients and will offer you a better meal according to the season, The menu may change depending on the season. Please understand that the menu may change.

Kids Menu

GRANXIA Beppu Kannawa offers a meal for children.

kids01
kids02
kids01
kids02
previous arrow
next arrow

Glamping Kids Menu

  • Chef's special hamburger
  • Fried combo plate
  • Corn potage
  • Today's dessert
  • *Menus are subject to change.

Breakfast

We offer a healthy breakfast using fresh ingredients from Oita, you can have it in your room, to start your day off right.

Breakfast

Breakfast Menu

  • Earthen pot cooked selected rice by a master rice cooker chef
  • Miso soup
  • Seasonal fish
  • Oita's specialty Ryukyu
  • 3 accompaniments for rice
  • Fruits
  • Selected green tea
  • *Menus are subject to change.

With no meal overnight plan, you can bring your own food

Enjoy the original Glamping BBQ in the overnight plan with no meal.

Original Glamping BBQ

Original Glamping BBQ

At GRANXIA Beppu Kannawa, you can bring your own food for free.
Feel free to bring ingredient you like and enjoy your original glamping BBQ.
*Firearms are not allowed to bring in, please rent a BBQ gas grill (3,500 yen/tax not included) as an option.
*Dinner and breakfast can be added as an option.
*This plan is an overnight stay plan with no meal.

*Image is for illustration purposes.

Rental・Products

  • BBQ gas grill Rental

    3,500 yen (tax not included)

    BBQ gas grills are available as an additional option for overnight guests with no meal plan.
    Please select from the options on the reservation form if you wish to apply the BBQ with the overnight stay with no meal plan.
    *The grill can be rented free of charge for guests of the plan with meals.

Introducing a selection of unique culinary experiences available only to our overnight guests.
From children to adults, everyone can enjoy glamping at GRANXIA Beppu Kannawa to the satisfaction through food.

  • Jigoku-mushi (hell steaming) workshop (for overnight guests)

    You can try Jigoku-mushi with fresh vegetables, which was had by long-term guests at the inn for the purpose of hot-spring cures.

    Fee: Free of charge
    Time: 15:00-19:00 Reservations not required

  • Vegetable Marche

    Fresh vegetables are available at the front desk/center house for guests to use freely. Please use it for Jigoku-mushi(steamed dishes by spring water vapor) or for BBQ dinner.

     

    Fee: Free of charge

    Time: 15:00-19:00

Other Facilities
ResortGlamping.com